课程名称 课程代码 课程类别 前置课程 课程简介
Mathematics MTH1W De-streamed NONE This course enables students to consolidate, and continue to develop, an understanding of mathematical concepts related to number sense and operations, algebra, measurement, geometry, data, probability, and financial literacy. Students will use mathematical processes, mathematical modelling, and coding to make sense of the mathematics they are learning and to apply their understanding to culturally responsive and relevant real-world situations. Students will continue to enhance their mathematical reasoning skills, including proportional reasoning, spatial reasoning, and algebraic reasoning, as they solve problems and communicate their thinking.
Grade 9 Science SNC1D Academic NONE This course enables students to develop their understanding of basic concepts in biology,
chemistry, earth and space science, and physics, and to relate science to technology,
society, and the environment. Throughout the course, students will develop their skills
in the processes of scientific investigation. Students will acquire an understanding of
scientific theories and conduct investigations related to sustainable ecosystems; atomic
and molecular structures and the properties of elements and compounds; the study of
the universe and its properties and components; and the principles of electricity
Issues in Canadian Geography CGC1D Academic NONE This course examines interrelationships within and between Canada’s natural and human
systems and how these systems interconnect with those in other parts of the world. Students
will explore environmental, economic, and social geographic issues relating to topics
such as transportation options, energy choices, and urban development. Students will
apply the concepts of geographic thinking and the geographic inquiry process, including
spatial technologies, to investigate various geographic issues and to develop possible
approaches for making Canada a more sustainable place in which to live.
Introduction to Business, Grade 9 BBI1O Open NONE This course introduces students to the world of business. Students will develop an understanding
of the functions of business, including accounting, marketing, information and communication
technology, human resources, and production, and of the importance of ethics and social
responsibility.This course builds a foundation for further studies in business and helps students
develop the business knowledge and skills they will need in their everyday lives.
Information and Communication Technology in Business, Grade 9 BTT1O Open NONE This course introduces students to information and communication technology in a business
environment and builds a foundation of digital literacy skills necessary for success in a
technologically driven society. Students will develop word processing, spreadsheet, database,
desktop publishing, presentation software, and website design skills.Throughout the course,
there is an emphasis on digital literacy, effective electronic research and communication skills,
and current issues related to the impact of information and communication technology.
Grade 9 Food and Nutrition HFN1O Open NONE This course focuses on guidelines for making nutritious food choices. Students will
investigate factors that influence food choices, including beliefs, attitudes, current
trends, traditional eating patterns, food-marketing strategies, and individual needs.
Students will also explore the environmental impact of a variety of food choices at
the local and global level. The course provides students with opportunities to develop
food-preparation skills and introduces them to the use of social science research
methods in the area of food and nutrition.